Sketches of my family, the Fongs, at their restaurant in Stockton, California. The restaurant was started by my grandfather Wye Kam Fong and my grandmother Mary Fong in the 1980s after they immigrated to Stockton from Hong Kong, and previously from Taishan Province. The restaurant Mandarin House No. 4 is currently run by my father's older brother Andy, his wife Ying, and my cousins.